Bethany Matus, MS, RDN is a Registered Dietitian Nutritionist who received her Bachelor of Science degree in Dietetics and Nutrition at the University of Dayton. She completed her Dietetic Internship with Henry Ford Hospital and her Master of Science degree in Nutrition from Central Michigan University. Bethany enjoys working with families to improve all types of nutrition concerns. Her special interests in Nutrition include women’s health, diabetes, and child feeding. She personally emphasizes client-focused goal setting, empowering clients to directly participate in their nutritional care. Bethany is a twin momma and is kept on her toes by her three sons. She enjoys cooking, recipe development for food allergy friendly meals, reading, and staying active playing volleyball or cycling.